The agricultural industry is susceptible to risks associated with rainfall patterns, extreme temperatures, heat stress on livestock, biosecurity, distribution of crops and livestock and fluctuations in the quality and quantity of crops.
Avoid temperature fluctuations, and remove harmful gases, dust and odours with Fanquips range of products for agricultural structures.
Download our free ebook on agriculture to discover the latest industry information, legislation and Fanquip solutions to common ventilation concerns.
Fanquip is keeping the industry on the move through fresh air solutions.
Ventilation in the food processing industry can help solve many issues, including changes in air pressure when transferring goods in and out, removal of heat, steam and odours from cooking or processing, or air motion to prevent the build-up of condensation.
Ventilation is one of the most used sources to extract hazardous dust and fumes from the workplace. It can provide a consistent and adjustable temperature as well as incorporate heating, cooling, and air purification functions.