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Food/Meat Processing

Fanquip specialise in the in-house design and supply of ventilation systems for all areas of food and meat processing facilities. We are experts at offering solutions designed to last in the most demanding applications whilst ensuring compliance with strict hygiene and OH&S regulations.

Wholistic solutions include both extraction fans, that provide rapid removal of heat and steam, and fresh air supply fans, wall louvres or evaporative coolers that provide a balanced airflow through the building.

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Fanquip is keeping the industry on the move through fresh air solutions.


Food Processing

Ventilation in the food processing industry can help solve many issues, including changes in air pressure when transferring goods in and out, removal of heat, steam and odours from cooking or processing, or air motion to prevent the build-up of condensation.

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The agricultural industry is susceptible to risks associated with rainfall patterns, extreme temperatures, heat stress on livestock, biosecurity, distribution of crops and livestock and fluctuations in the quality and quantity of crops. Avoid temperature fluctuations, and remove harmful gases, dust and odours with Fanquip's range of products for agricultural structures.


It’s critical that manufacturing facilities are correctly ventilated to provide a safe environment for workers. Occupational lung diseases occur due to breathing in dust, fumes and gases and can cost workplaces thousands in fines, worker insurance claims, unproductivity and sick days.