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Food Processing
Air quality is paramount to maintaining safe and healthy food standards since poor air quality can lead to increased airborne microorganisms, which can contaminate food, it also can increase the levels of volatile organic compounds (VOCs), chemicals released into the air from certain materials like paints or cleaning products. Poor air quality can reduce the shelf life of certain foods, such as fruits and vegetables, leading to spoilage and waste.
Hygienic ventilation system is required for temperature control, to create air movement and prevent insects or dust from entering the production facility.
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Fanquip is keeping the industry on the move through fresh air solutions.
Cooling.
Combat excessive heat and ensure consistent cooling throughout the entire working area. Our range extends from indoor air circulators to outdoor cooling systems.
Extraction.
Extract heat, toxic fumes, odours and other air contaminants from your industrial facility. Our range includes extraction roof fans, relief vents and more.
Filtration.
Capture particles and impurities in the air and circulate clean air back into the environment. Use around sensitive or electrical equipment.
Heating.
Use industrial heating solutions for temperature regulation, or to aid in the drying curing process for coatings or equipment parts.