As we enter the new age of retail, where shopping centres transform into dynamic destinations, there is one crucial element that often goes unnoticed but truly shapes the entire experience: air quality.
The indoor air quality of a mall is paramount in shaping the customer experience. Even something as stuffy air or unpleasant odours can be a hazard, causing headaches and exacerbating allergies and asthma symptoms. When customers feel unwell, they are more likely to shorten their shopping trip. In fact, a survey conducted among mall shoppers in Hong Kong revealed that 54% of respondents said poor indoor air quality makes them less inclined to spend money in a mall.
Fanquip is keeping the industry on the move through fresh air solutions.
Ventilation in the food processing industry can help solve many issues, including changes in air pressure when transferring goods in and out, removal of heat, steam and odours from cooking or processing, or air motion to prevent the build-up of condensation.